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Wednesday, 22 June 2016

Bread Pakora


Ingredients:

4 bread slices
1 cup gram flour / kadalamavu
1 1/2 tbsp rice flour
1/2 tsp chilli powder
1/4 tsp cumin powder
2 green chillies, finely chopped
2 tbsp coriander leaves, chopped
salt to taste
oil for frying

Preparation:
  1. Remove the edges of bread slices and cut each into square pieces.
  2. In a bowl, add gram flour, rice flour, chilli powder, cumin powder and little salt and mix well.
  3. Add required water little by little ( about 1/2 cup or little more) to this and make a smooth and semi thick batter.
  4. Add finely chopped green chillies and coriander leaves to this batter and mix well.
  5. Heat oil in a pan , dip the bread pieces in the prepared batter one by one and deep fry till golden brown and crispy at medium flame.
  6. Remove it from the oil and drain them on a paper towel....Serve hot with tomato sauce...
Recipe adapted from here..

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