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Saturday, 18 June 2016

Carrot Milkshake


2  big carrots
2 cups chilled milk
4-5 tbsp sugar (add more or less to your taste)
1 scoop vanilla ice cream (optional)

  1. Peel and chop carrots into small pieces and cook it adding enough water. Let it cool completely.
  2. In a blender, add cooked carrots, chilled milk and sugar and blend well until smooth.
  3. Then add vanilla ice cream to this and blend again for a minute till well combined.
  4. Pour into serving glasses and serve.....


  1. I love this! Just made some a couple of days back...

  2. Ohh it looks good...love carrots in any form...this sound yumm


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