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Sunday, 5 June 2016

Chicken Masala / Chicken Filling For Snacks


1/2 kg boneless chicken/ 2 chicken breasts, chopped
2 large onions, chopped
1 1/2 tbsp ginger-garlic paste
3 green chillies, finely chopped
1/4 cup coriander leaves, chopped
1/2 tsp garam masala
3/4-1 tsp pepper powder
1 tsp turmeric powder
1/2 tsp chilli powder
salt to taste
3 tbsp oil

  1. In a saucepan, combine the cleaned chicken pieces with chilli powder, 1/2 tsp pepper powder, 1/2 tsp turmeric powder and salt. 
  2. Then cook it covered on medium flame adding enough water till the chicken has cooked well. Shred the cooked chicken and keep it aside.
  3. Heat oil in a pan and add chopped onions and little salt and saute till translucent and slightly brown.
  4. Add ginger-garlic paste and chopped green chillies and saute for 2-3 minutes.
  5. Add 1/4 tsp pepper powder, 1/2 tsp turmeric powder and garam masala and mix well.
  6. Add the cooked shredded chicken and mix well for 3-4 minutes on medium flame. Check for salt and add more salt or spice if needed.
  7. Add the chopped coriander leaves, mix well and cook for a minute. Remove from the flame and use it as a filling for snack..
  • Can store the chicken filling in an air-tight container and keep refrigerated for a week or put small portions of the filling in separate freezer/ ziplock bags and freeze for later use as filling for snacks.. 


  1. Yeah, good for making quick snacks.

  2. thx Shabs..easy to fill in to a filo pastry sheet and bake

  3. Looks perfect...they would make perfect stuffing for rolls


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