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Wednesday, 8 June 2016

Paalaada / Thin Rice Crepes

              Paalaada is a thin soft rice crepes. It is very easy to prepare and it goes perfect with any spicy veg or non-veg curries...


2 cups raw rice/ basmati rice
2 eggs
1 1/2 cup coconut milk
water as required ( about 2 3/4-3 cups)
salt to taste

  1. Wash and soak rice in water for 3-4 hours.
  2. In a blender, add the drained rice and grind into a smooth batter adding enough water.
  3. Add eggs and coconut milk to the blender and blend everything together.
  4. Transfer this to a bowl and add salt and mix well. 
  5. Add more water if required and the consistency of batter should be very watery.
  6. Heat a non stick pan. Pour a ladleful of batter into the pan and swirl the pan to spread the batter around the pan to form thin round.
  7. Cook for 30-40 seconds until the sides of the paalaada start to come off the pan.
  8. Remove it from the pan and fold it into desired shapes..Serve hot with any spicy curry of your choice...


  1. Oh I just made this last week...looks perfect!

  2. Hey Shabs....i have tried this before and it is amazing...One of my frenz from Mangalore gave the recipe...these are called Tissue pancakes there


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