Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Tuesday, 21 June 2016

Thari Bhirni / Rava Phirni


1/2 cup thari / rava/ semolina
3 cups of coconut milk
1 cup of water
3/4 cup of sugar (add more or less to your taste)
1/4 tsp cardamom powder
1/4 tsp salt
2 tsp ghee
1 tbsp raisins
2 tbsp cashew nuts

  1. Heat a thick bottomed pan and add 3 cups of coconut milk, 1 cup of water, rava, sugar, cardamom powder and salt.
  2. Cook it on a medium flame stirring continuously until the rava is cooked well and it thickens for about 15-18 minutes. 
  3. Heat little ghee in a pan and fry the cashew nuts and raisins. 
  4. Pour the prepared bhirni into serving dishes and garnish with fried cashew nuts and raisins or with sliced bananas...


Related Posts Plugin for WordPress, Blogger...