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Tuesday, 21 June 2016

Thari Bhirni / Rava Phirni


Ingredients:

1/2 cup thari / rava/ semolina
3 cups of coconut milk
1 cup of water
3/4 cup of sugar (add more or less to your taste)
1/4 tsp cardamom powder
1/4 tsp salt
2 tsp ghee
1 tbsp raisins
2 tbsp cashew nuts

Preparation:
  1. Heat a thick bottomed pan and add 3 cups of coconut milk, 1 cup of water, rava, sugar, cardamom powder and salt.
  2. Cook it on a medium flame stirring continuously until the rava is cooked well and it thickens for about 15-18 minutes. 
  3. Heat little ghee in a pan and fry the cashew nuts and raisins. 
  4. Pour the prepared bhirni into serving dishes and garnish with fried cashew nuts and raisins or with sliced bananas...

2 comments:

  1. This is totally new... love the way it looks... good one, Shabbu...

    ReplyDelete

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