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Thursday, 14 July 2016

Egg and Mushroom Roast


4 hard boiled eggs
10-12 button mushrooms, cut each into two pieces
2 large onions, thinly sliced
1 large tomato, chopped
2 tsp ginger, crushed
2 tsp garlic, crushed
2 sprigs curry leaves
2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1/2 tsp garam masala
salt to taste

  1. Heat 2-3 tbsp oil in a pan and add sliced onions and little salt and saute well till light brown.
  2. Add crushed ginger, garlic and curry leaves and saute well for 1-2 minutes.
  3. Add chilli powder, coriander powder, turmeric powder and garam masala and saute for 1 minute till the raw smell goes.
  4. Add the chopped tomatoes, 1/2 cup water and chopped mushrooms and mix well.
  5. Adjust the salt and cook covered for few minutes till the tomatoes become soft and oil starts to separate.
  6. Then add boiled eggs, mix well and cook for 1-2 minutes.
  7. Switch off the flame and serve with chapati, pathiri etc...
Recipe adapted from here...


  1. I'm a big fan of this combo.... looks mouthwatering.... :)

  2. Some parotta and that curry is all what I could crave of now...good one


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