2 cups pineapple, peeled and chopped
1 1/2 cup chilled water
2-3 tbsp sugar or as required
1 tbsp basil seeds/ sabja seeds/ kaskas
- Soak the basil seeds in 1/2 cup of water for 10-15 minutes.
- Peel and cut pineapple into small pieces.
- In a blender, add the pineapple pieces, sugar and water and blend well.
- Strain the prepared juice and pour into a jug/ bowl and add the soaked basil seeds and stir well.
- Pour into serving glasses and serve with ice cubes.....