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Monday, 4 July 2016

Pineapple - Basil Seed Drink


2 cups pineapple, peeled and chopped
1 1/2 cup chilled water
2-3 tbsp sugar or as required
1 tbsp basil seeds/ sabja seeds/ kaskas

  1. Soak the basil seeds in 1/2 cup of water for 10-15 minutes.
  2. Peel and cut pineapple into small pieces.
  3. In a blender, add the pineapple pieces, sugar and water and blend well.
  4. Strain the prepared juice and pour into a jug/ bowl and add the soaked basil seeds and stir well.
  5. Pour into serving glasses and serve with ice cubes.....


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