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Tuesday, 19 July 2016

Pineapple Custard Pudding


Ingredients:

1 cup pineapple, finely chopped
2 cups milk
3/4 tin condensed milk
1 tbsp custard powder
8-10 gm china grass
sugar as required

Preparation:
  1. Soak china grass in 1/2 cup of water for 10 minutes.
  2. In a saucepan, heat milk, condensed milk and 3-4 tbsp sugar on medium flame. Add custard powder to this and stir continuously until it becomes smooth and thick.
  3. In a pan, add the chopped pineapple and cook with 2 tbsp sugar on low flame till it turns soft.
  4. In the meantime, melt the soaked china grass in another pan on low flame, stirring continuously until the china grass dissolves completely.
  5. Add the cooked pineapple and the melted china grass to the hot milk mixture and mix well.
  6. Remove from the flame and pour it into a serving dish /pudding tray. Allow this to cool down for 5-10 minutes and then refrigerate until it sets...
  7. Garnish with cherries / pomegranate seeds and serve it chilled...

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