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Sunday, 24 July 2016

Prawn Jalfrezi


Ingredients:

12-15 big prawns / 250 gm prawns, cleaned
2 big onions, diced
2 medium tomatoes, chopped
1 tbsp ginger, chopped
1 tbsp garlic, chopped
5 green chillies, chopped
1 capsicum, chopped
1- 1 1/2 tbsp kashmiri chilli powder
1 tsp garam masala
1 tsp cumin seeds
salt to taste
3 tbsp chopped coriander leaves
2 tbsp oil

Preparation:
  1. Heat oil in a pan and splutter cumin seeds.
  2. Add chopped green chillies, ginger and garlic and saute till the raw smell disappears.
  3. Add diced onions and tomatoes and saute well.
  4. Add chilli powder , garam masala and salt, mix well and cook for 2 minutes in low flame.
  5. Add 1/4 cup water and mix well. Then add cleaned prawns and cook covered for about 5 minutes at low flame.
  6. Add the chopped capsicum to this and cook for 2 minutes.
  7. Garnish with chopped coriander leaves and remove from flame...Serve hot...

2 comments:

  1. looks so mouth-watering ma..I love prawns

    Taste of Saras Kitchen

    ReplyDelete

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