Month: August 2016

Food, Kerala Dishes, Non Veg, Prawns, Seafood

Pavakka – Unakka Chemmeen Theeyal / Bitter Gourd And Dried Prawns Cooked in a Roasted Coconut Gravy

Ingredients: 1 bitter gourd / pavakka/ kaipakka, chopped into pieces 50 gm unakka chemmeen / dried prawns 18-20 shallots, chopped 1 tomato, chopped 2 green chillies, chopped 2 tsp tamarind extract 1 cup grated coconut 1 tsp chilli powder few curry leaves salt to taste 1/2 tsp mustard seeds 1/4 tsp fenugreek seeds 1 tsp […]

Drinks, Food, Summer Specials

Green Apple Juice

Ingredients: 2 green apples 3-4 tbsp sugar, or as required 1 tsp lemon juice a pinch of salt 1 1/2 cup cold water or as required few ice cubes Preparation: Cut the apples, remove its seeds and chop them into pieces. In a blender, add the chopped apples, lemon juice, sugar and salt and blend […]

Food, Malabar Recipes, Mutton, Ramadan/ Iftar Recipes

Mutton Kakkam

Ingredients: 1/2 kg mutton 2 onions, thinly sliced 2 tomatoes, chopped 2 tbsp ginger-garlic-green chilli paste 2 1/2 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1 tbsp ghee 2 sprigs curry leaves 1/2 cup chopped coriander leaves 1/2 tsp garam masala salt to taste Preparation: Cut mutton into pieces, clean it […]