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Monday, 1 August 2016

Mutton Kakkam


Ingredients:

1/2 kg mutton
2 onions, thinly sliced
2 tomatoes, chopped
2 tbsp ginger-garlic-green chilli paste
2 1/2 tsp chilli powder
1 tsp coriander powder
1/2 tsp turmeric powder
1 tbsp ghee
2 sprigs curry leaves
1/2 cup chopped coriander leaves
1/2 tsp garam masala
salt to taste

Preparation:
  1. Cut mutton into pieces, clean it and keep it aside.
  2. Grind 5 big garlic cloves, a big piece of ginger and 5-6 green chillies together to a paste.
  3. In a pressure cooker, add cleaned mutton, sliced onions, 2 tbsp ginger-garlic- green chilly paste, turmeric powder, coriander powder, chilli powder, chopped tomatoes, salt and 1/2 cup of water. Cover and cook it for 6-7 whistles or until the mutton is cooked well.
  4. Heat ghee in another pan and add the curry leaves. 
  5. Then add the cooked mutton with its gravy and cook until the gravy thickens and all the water dries up.
  6. Add the chopped coriander leaves and garam masala and mix well.
  7. Switch off the flame and serve hot with pathiri, ghee rice , neer dosa etc...
Recipe Source: manoramaonline

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