Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Wednesday, 7 September 2016

Carrot Coconut Balls



Ingredients:

2 big carrots
1 cup grated coconut
1/2 tin condensed milk
2 tbsp ghee
a pinch of cardamom powder
2 tbsp chopped cashew nuts

Preparation:
  1. Wash and peel the carrots, grate it and keep it aside.
  2. Heat ghee in a pan and add grated coconut and grated carrots and saute well for 10-15 minutes on medium flame until the carrot turns soft.
  3. Add condensed milk to this and stir well for 5 minutes.
  4. Then add a pinch of cardamom powder and chopped cashew nuts and mix well and remove from flame.
  5. Rub little ghee on palm and take small portion of this mixture and roll them as small balls...Carrot Coconut Balls are ready to serve.....

3 comments:

  1. I want to grab some of it and eat it right away...looks delicious

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...