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Thursday, 22 September 2016

Pomegranate Ice cream


2 big pomegranates / 3/4 cup pomegranate juice
2 cups heavy cream
1 tin condensed milk / 1 1/4-1 1/2 cup sugar

  1. Make juice from the pomegranates and keep 3/4 cup aside.
  2. In a bowl, whip the cream until it forms stiff peaks.
  3. Add the pomegranate juice to this and whip again.
  4. Then add the condensed milk and whip again for a minute until well blended.
  5. Transfer it to a freezer safe container and freeze for 8 hours or overnight...
  6. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)
Recipe adapted from here...

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