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Saturday, 1 October 2016

Banana Bread


Ingredients:

2 -3 ripe bananas
1 1/2 cup plain flour
80 gm / 1/3 cup unsalted butter, melted
3/4 cup sugar
1 egg, beaten
1 tsp baking soda
1 tsp vanilla essence
a pinch of salt

Preparation:
  1. Preheat the oven to 180 degree celcius. Grease a loaf pan with butter or spray with baking spray.
  2. In a large bowl, mash the bananas with a fork.
  3. Add the melted butter to this and stir well. Then add the baking soda and salt.
  4. Add in sugar, beaten egg and vanilla essence and stir to mix.
  5. Add in the flour and stir carefully until just combined into a thick batter.
  6. Then transfer the batter into the prepared loaf pan and bake in the preheated oven for about 50-60 minutes or until the toothpick inserted in the centre comes out clean.
  7. Remove from the oven and cool completely...Cut into slices and serve...

Recipe adapted from here...

2 comments:

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