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Saturday, 8 October 2016

Beef Peera / Beef Varavu


Ingredients:

500 gm beef, cut into pieces
1 big onion, chopped
1 big tomato, chopped
4-5 green chillies, slit
2 tsp ginger-garlic paste
2 tsp chilli powder
4 tsp coriander powder
1 tsp turmeric powder
1 tsp garam masala
2 cups grated coconut
2 sprigs curry leaves
salt to taste
oil

Preparation:
  1. Cut the beef into small pieces, clean it and keep it aside.
  2. In a pressure cooker, add cleaned beef, onion, tomato, green chillies, ginger-garlic paste, chilli powder, coriander powder, turmeric powder, garam masala and salt and cook it adding little water till done.
  3. Heat 2 tbsp coconut oil in another pan and add curry leaves and grated coconut and fry for 3-4 minutes on medium flame.
  4. Then add the cooked beef into this, mix well and cook covered until all the water dries up and the beef is well coated with coconut.
  5. Remove from the flame and serve hot with pathiri, neypathiri, neer dosa etc...

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