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Thursday, 27 October 2016

Blueberry Cream


2 cup heavy cream
2 cups blueberries
1/3 cup granulated sugar
1 tbsp lemon juice
1/3 cup icing sugar/ confectioner's sugar

  1. In a blender, add the blueberries, sugar and lemon juice and puree well until sugar is dissolved.
  2. In a bowl, add the cream and icing sugar and beat well until stiff peaks form.
  3. Spread some blueberry puree all over the small serving glasses. Then put little whipped cream on bottom of glasses, follow with a layer of blueberry puree and continue with alternate layers of whipped cream and blueberry puree.
  4. Using a skewer or knife, gently swirl puree and whipped cream together. Serve immediately or refrigerate until ready to serve :)


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