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Monday, 3 October 2016

Pacha Kurumulaku Chemmeen Fry / Prawn Fry With Green Peppercorn


250 gm prawns, cleaned
1 tbsp green peppercorns/ pacha kurumulaku
10 shallots
2 sprig curry leaves
small piece ginger
6 garlic cloves
1/2 tsp turmeric powder
1/2 tsp mustard seeds
salt to taste

  1. Grind together green peppercorns, shallots, 1 sprig curry leaves, ginger, garlic, turmeric powder and salt to a smooth paste.
  2. Marinate the cleaned prawns with this paste and keep it aside for 10-15 minutes.
  3. Heat little oil in a pan and splutter mustard seeds and add curry leaves.
  4. Then add the marinated prawns and fry on medium flame until done...Serve hot with rice...

1 comment:

  1. Never tried green peppercorns... delicious looking fry...


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