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Wednesday, 26 October 2016

Peanut Butter Cookies


Ingredients:

1 3/4 cup plain flour
1/2 tsp baking powder
1 cup peanut butter
few drops of vanilla essence
1 cup icing sugar
3/4 cup unsalted butter, softened

Preparation:
  1. Preheat oven to 180 degree celcius. Line the baking tray with parchment paper/ baking paper.
  2. In a large bowl, add unsalted butter and peanut butter and mix well.
  3. Add icing sugar to this and mix them well till they are creamy. Add in the vanilla essence.
  4. Sift the flour and baking powder into the creamed butter mixture and mix them slowly and form a dough.
  5. Divide the dough to equal part and roll each of them to balls. 
  6. Then gently flatten each ball by pressing it between palm and make some design using a fork or a cookie press.
  7. Place them on the prepared baking tray and bake it for 10-15 minutes till the cookies are light brown.

8. Cool the cookies on the tray for 10 minutes and then transfer to a wire rack and let them cool completely...
  • If the dough is soft, refrigerate the dough for 1/2-1 hour and then shape them.....
Recipe adapted from here....

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