Month: November 2016

Food, Snacks, Sweet Snacks

Chocolate Cinnamon Rolls

Ingredients: 100 gm plain chocolate, broken into pieces 2  puff pastry sheets 25 gm unsalted butter, melted 2 tbsp caster sugar 1- 1 1/2 tsp cinnamon powder Preparation: Put the chocolate pieces into a heatproof bowl and place it over a saucepan of gently simmering water and heat until melted. Remove it from the heat, […]

Cakes & Bakes, Cookies, Food, Snacks

Candy Cane Cookies

Ingredients: 2 1/2 cups all purpose flour 1/4 tsp salt 227 gms / 1 cup unsalted butter, at room temperature 1 cup icing / confectioners sugar 2 large egg yolks 1 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp red food coloring Preparation: In a bowl, whisk the all purpose flour with salt and […]

Egg, Food, Kerala Dishes

Egg – Potato Curry

Ingredients: 4 hard boiled eggs 3 medium potatoes, peeled and cubed 1 onion, chopped 3 green chillies, crushed 1 small piece ginger, crushed few curry leaves 2 tsp coriander powder 1 1/2 tsp kashmiri chilli powder 1/4 tsp pepper powder 1 tsp turmeric powder 1 tsp garam masala 1 1/4 cup thick coconut milk 1/4 […]

Food, Rice / Choru, Rice / Pasta

Coconut Rice / Thenga Sadam

Ingredients: 4 cups cooked basmati rice 3/4 cup grated coconut 3 tbsp skinless peanuts 1 tbsp ginger, finely chopped 1 tbsp green chilly, finely chopped 1/2 cup onion, chopped (optional) 1/4-1/2 tsp garam masala (optional) 1/4 tsp asafoetida 1 sprig curry leaves 4 dry red chillies 1 tsp mustard seeds 2 tsp urad dal 1 […]