Ingredients: 1/2 cup kiwi fruits, chopped 1/2 litre milk 1 tin condensed milk 5 tbsp sugar 10 gm china grass 2 tbsp cashew nuts 200 ml fresh cream kiwi slices, for garnishing Preparation: Soak china grass in 1/2 cup of water for 10 minutes. In a pan, add chopped kiwi and 1 tbsp sugar and […]
Month: November 2016
Spicy Fried Sausage
Ingredients: 6 chicken sausages 2 tbsp yoghurt 2 tsp soy sauce 2-3 tbsp cornflour 1 tsp pepper powder 1/2 tsp ginger-garlic paste a pinch of red food colour salt to taste oil for frying Preparation: In a bowl, mix together yoghurt, soy sauce, cornflour, ginger-garlic paste, pepper powder, red food colour and salt. Add sausages […]
Pineapple – Munthiri ( Grapes) Pachadi / Madhura Pachadi
Ingredients: 1 cup ripe pineapple, finely chopped 10-12 black / red grapes 3/4 cup grated coconut 1/2 tsp turmeric powder 1/4 tsp cumin seeds 3 green chillies 1/2 cup yoghurt 1 tsp sugar 1 tsp mustard seeds 2 dry red chillies 1 sprig curry leaves salt to taste 1 tbsp oil Preparation: In a pan, […]
Chocolate Cinnamon Rolls
Ingredients: 100 gm plain chocolate, broken into pieces 2 puff pastry sheets 25 gm unsalted butter, melted 2 tbsp caster sugar 1- 1 1/2 tsp cinnamon powder Preparation: Put the chocolate pieces into a heatproof bowl and place it over a saucepan of gently simmering water and heat until melted. Remove it from the heat, […]
Prawns and Potato Curry / Chemmeen Urulakizhangu Curry
Ingredients: 1/2 kg prawns, cleaned 2-3 medium potatoes, peeled and cubed 1 tomato chopped 3 green chillies, slit lemon sized tamarind 1 cup grated coconut 2- 2 1/2 tsp chilli powder 1 tsp coriander powder 1/2 tsp turmeric powder 1/4 tsp cumin seeds 6 shallots 2 dry red chillies 1 sprig curry leaves salt to […]
Pacha Kurumulaku Aracha Mathi Fry / Sardine Fry with Green Peppercorn
Ingredients: 10 sardines, cleaned 1 1/2-2 tbsp green peppercorns 3 garlic cloves 1 sprig curry leaves 1/2 tsp turmeric powder 1 tbsp lemon juice salt to taste oil for frying Preparation: Clean the sardines and make slits on it and keep it aside. Grind together green peppercorns, garlic, curry leaves, turmeric powder and salt adding […]
Candy Cane Cookies
Ingredients: 2 1/2 cups all purpose flour 1/4 tsp salt 227 gms / 1 cup unsalted butter, at room temperature 1 cup icing / confectioners sugar 2 large egg yolks 1 tsp vanilla extract 1/2 tsp almond extract 1/2 tsp red food coloring Preparation: In a bowl, whisk the all purpose flour with salt and […]
Pressure Cooker Chicken Biriyani
Ingredients: 1/2 kg chicken, cut into pieces 2 cups basmati rice/ kaima rice 3 big onions, sliced 2 tomatoes, chopped 2 tsp ginger paste 1 tbsp garlic paste 5 green chillies, crushed 1- 1 1/2 tsp coriander powder 1/4 tsp turmeric powder 1/2 tsp garam masala lemon juice of 1 lemon 1/2 cup coriander leaves […]
Egg – Potato Curry
Ingredients: 4 hard boiled eggs 3 medium potatoes, peeled and cubed 1 onion, chopped 3 green chillies, crushed 1 small piece ginger, crushed few curry leaves 2 tsp coriander powder 1 1/2 tsp kashmiri chilli powder 1/4 tsp pepper powder 1 tsp turmeric powder 1 tsp garam masala 1 1/4 cup thick coconut milk 1/4 […]
Ayakoora Ularthiyathu / King Fish Stir Fry
Ingredients: 1/2 kg king fish / ayakoora/ neymeen 2 onions, finely chopped 4 green chillies, slit 1 cup grated coconut 1 1/2 tsp turmeric powder 2 big garlic cloves, finely chopped 1/2 tsp fennel powder 2 tsp pepper powder 2 sprig curry leaves salt to taste oil Preparation: Cut the fish into small pieces and […]
Chicken Momos
Ingredients: 2 cups plain flour 200 gm boneless chicken 1 small onion, finely chopped 1/2 cup cabbage, finely chopped 1/4 cup carrot, finely chopped 1 green chilly, finely chopped 1 tsp ginger, finely chopped 1 tsp garlic, finely chopped 2 tbsp spring onion, finely chopped 1 tsp pepper powder 1 tsp soy sauce salt to […]
Coconut Rice / Thenga Sadam
Ingredients: 4 cups cooked basmati rice 3/4 cup grated coconut 3 tbsp skinless peanuts 1 tbsp ginger, finely chopped 1 tbsp green chilly, finely chopped 1/2 cup onion, chopped (optional) 1/4-1/2 tsp garam masala (optional) 1/4 tsp asafoetida 1 sprig curry leaves 4 dry red chillies 1 tsp mustard seeds 2 tsp urad dal 1 […]