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Tuesday, 1 November 2016

Baked Blueberry Donuts With Lemon Glaze


Ingredients:

2 cups all purpose flour
1/2 cup sugar
2 tsp baking powder
1 tsp salt
1/2 tsp lemon zest
4 tsp lemon juice
3/4 cup buttermilk
2 eggs, lightly beaten
3 tbsp butter, melted and cooled
1 tsp vanilla extract
2/3 cup blueberries

For Glaze:

3/4 cup icing sugar
1 1/2-2 tbsp lemon juice
1/4 tsp vanilla extract

Preparation:
  1. Preheat oven to 180 degree celcius. Lightly spray the doughnut pan with baking spray and keep it aside. 
  2. Whisk together all purpose flour, sugar, baking powder, salt and lemon zest in a large bowl.
  3. In another small bowl, whisk together lemon juice, buttermilk, eggs, butter and vanilla extract.
  4. Add wet ingredients ( step 3) to the flour mixture and gently stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill about 2/3 full of batter into the prepared doughnut pan using a spoon or a piping bag.
  7. Then bake in the preheated oven for 10-12 minutes or until light golden brown.
  8. Remove from the oven to a wire rack to cool completely.
  9. To make the glaze, stir together icing sugar, lemon juice and vanilla extract in a small bowl until smooth.
  10. Dip the cooled donuts in glaze and set aside for the glaze to set...
  •  I used electric doughnut machine for preparing these donuts/ doughnuts......Preheat the doughnut machine. Spray doughnut machine with baking spray and fill bases of preheated doughnut rings with half of the batter. Then close the lid and cook for 6 minutes or until doughnuts are golden and cooked.


Recipe adapted from here...

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