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Sunday, 13 November 2016

Fig Lemonade


4 ripe fresh figs
lemon juice of 1 lemon
1 1/2 tbsp sugar ( or as required)
cold water as required

  1. Cut each fig into half and blend it in a blender adding enough water.
  2. Strain the juice into a jug/ bowl and add freshly squeezed lemon juice and mix well.
  3. Then add sugar and stir well till it dissolves completely. Add ice cubes and serve chilled....


  1. This is very interesting... would love to have a cup of that...


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