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Sunday, 13 November 2016

Fig Lemonade


Ingredients:

4 ripe fresh figs
lemon juice of 1 lemon
1 1/2 tbsp sugar ( or as required)
cold water as required

Preparation:
  1. Cut each fig into half and blend it in a blender adding enough water.
  2. Strain the juice into a jug/ bowl and add freshly squeezed lemon juice and mix well.
  3. Then add sugar and stir well till it dissolves completely. Add ice cubes and serve chilled....

2 comments:

  1. This is very interesting... would love to have a cup of that...

    ReplyDelete

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