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Thursday, 24 November 2016

Pacha Kurumulaku Aracha Mathi Fry / Sardine Fry with Green Peppercorn


10 sardines, cleaned
1 1/2-2 tbsp green peppercorns
3 garlic cloves
1 sprig curry leaves
1/2 tsp turmeric powder
1 tbsp lemon juice
salt to taste
oil for frying

  1. Clean the sardines and make slits on it and keep it aside.
  2. Grind together green peppercorns, garlic, curry leaves, turmeric powder and salt adding lemon juice.
  3. Then apply this marinade to the cleaned sardines and keep it aside for 15-30 minutes.
  4. Heat oil in a pan on medium flame and shallow fry the marinated sardines on both sides until done...Serve hot with rice...

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