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Monday, 5 December 2016

Banana Kaiveeshal


Ingredients:

1 1/2 cup plain flour / maida
1 banana, peeled
6-7 tbsp sugar ( add to your taste)
2 cardamoms
2 eggs
a pinch of salt
oil for frying

Preparation:
  1. In a blender, add banana, plain flour, sugar, salt, eggs and cardamoms and blend together adding 1/4 cup of water to a thick smooth batter.
  2. Heat oil in a pan on medium flame.
  3. Transfer the prepared batter to a plastic bag with a hole or a coconut shell with a hole by closing the hole with one finger.
  4. Bring it over the pan of hot oil, remove the finger and pour it in circular motion.
  5. Fry on both sides till done and remove from the flame.
  6. Repeat the same with the remaining batter and serve hot with tea/ coffee...

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