4 chikku/ chikkoo/sapota ( 1 cup chikku flesh )
1 cup elaneer/ karikku/ tender coconut pulp
2 cups chilled milk
sugar as required
- Peel and chop chikkoos into pieces.
- In a blender, add the chopped chikkoos, tender coconut pulp, chilled milk and sugar and blend well until smooth.
- Pour the prepared shake into serving glasses and serve.....