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Thursday, 15 December 2016

Chikku - Elaneer / Tender Coconut Shake


4 chikku/ chikkoo/sapota ( 1 cup chikku flesh )
1 cup elaneer/ karikku/ tender coconut pulp
2 cups chilled milk
sugar as required

  1. Peel and chop chikkoos into pieces.
  2. In a blender, add the chopped chikkoos, tender coconut pulp, chilled milk and sugar and blend well until smooth.
  3. Pour the prepared shake into serving glasses and serve.....

1 comment:

  1. This would be delicious! Chicku always ends up being eaten up rather than being juiced... hehe...


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