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Tuesday, 20 December 2016

Mushroom / Koon Peera


400 gm mushroom
1/2 cup grated coconut
3 green chillies
6 shallots
1/2 tsp cumin seeds
a small piece ginger
2 small garlic cloves
1/4 tsp turmeric powder
2 small kudampuli/ gambooge pieces
2 sprig curry leaves
salt to taste
1 1/2 tsp coconut oil

  1. Chop the mushrooms into pieces.
  2. Crush grated coconut with green chillies, shallots, cumin seeds, ginger, garlic and turmeric powder and keep it aside.
  3. In a pan, add the chopped mushrooms, crushed coconut mixture, kudampuli, curry leaves and salt and mix well.
  4. Add 1/2-3/4 cup of water to this, mix well and cook covered till done and all the water dries up.
  5. Add coconut oil and mix well. Remove from the flame and serve hot with rice....

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