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Friday, 2 December 2016

Tomato Egg Roast / Egg Bulls Eye - Tomato Roast


4 eggs
2 onions, thinly sliced
4 tomatoes, thinly sliced
4 green chillies, chopped
1/2 tsp ginger-garlic paste
1- 1 1/2 tsp chilli powder
1/4 tsp turmeric powder
1 tsp vinegar
1/4 tsp mustard seeds
salt to taste
2 tbsp oil

  1. Heat oil in a pan and splutter mustard seeds.
  2. Add sliced onions, chopped green chillies and ginger-garlic paste and saute well.
  3. Add chilli powder, turmeric powder and salt and mix well.
  4. Then add thinly sliced tomatoes and vinegar, mix well and cook covered on low-medium flame till soft.
  5. When tomatoes are cooked, make 4 holes and gently break the eggs one by one into each hole.
  6. Cover it with a lid and cook on low flame until the eggs is set to your liking. Then cut into 4 pieces and serve with bread/ chapati etc...


  1. A different style of eating eggs.. Looks interesting !!

  2. This looks like shakshouka but Indian style... :)


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