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Wednesday, 4 January 2017

Blueberry Buttermilk Muffins


Ingredients:

1 cup / 125 gm self-raising flour
1/2 tsp baking powder
1/3 cup / 75 gm caster sugar
85 gm blueberries
1 tsp vanilla extract
1 egg
125 ml buttermilk
2 tbsp vegetable oil

Preparation:
  1. Preheat the oven to 190 degree celcius. Grease a 12- hole muffin tin with baking spray or line the muffin tin with paper liners.
  2. Sift the flour and baking powder into a mixing bowl. Stir in the sugar and blueberries.
  3. In a separate mixing bowl, beat together the vanilla, egg, buttermilk and oil with a fork until evenly combined.
  4. Add this buttermilk mixture into the flour and gently fold the ingredients together until only just mixed.( Don't over-mix the ingredients).
  5. Spoon the mixture into the prepared muffin tin and bake in the preheated oven for 15 minutes or until risen and golden.
  6. Leave the muffins in the tin for 5 minutes, then transfer to a wire rack to cool completely...

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