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Thursday, 5 January 2017

Carrot Idli


Ingredients:

1- 1 1/2 cup idli batter
1 carrot, chopped/ grated
1/2 tsp chilli powder
small piece ginger, chopped
salt to taste

Preparation:
  1. Grind the chopped carrots, red chilli powder, ginger and salt together as a puree in a blender.
  2. Add this carrot puree to the idli batter and mix well.
  3. In an idli cooker/ steamer , take enough water and allow to boil.
  4. Grease the idli moulds with little oil  and pour the batter in the moulds.
  5. Place them in the steamer, close with a tight lid and steam cook on medium flame for about 15 minutes or until idlis get cooked well.
  6. Remove from the flame and allow to cool. Then remove the idlis from the moulds using the spoon and serve with sambar/ chutney...

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