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Friday, 13 January 2017

Green Masala Prawns


1/2 kg prawns, cleaned
2 cups coriander leaves, chopped
1 cup mint leaves
1/2 cup yoghurt
1 small onion, chopped
5 green chillies, chopped
1 tbsp ginger-garlic paste
1 1/2 tbsp cream
salt to taste

  1. In a bowl, add chopped coriander leaves, mint leaves, onion, green chillies and yoghurt and then grind it together to a paste and keep it aside.
  2. Heat 2 tbsp oil in a pan and add ginger-garlic paste, ground paste (step 1), cleaned prawns and salt and mix well. Add about 1/4-1/2 cup of water to this and mix well.
  3. Then cook it covered on low flame till the gravy thickens and the prawns gets cooked.
  4. Add cream to this and mix well and remove it from the flame.
  5. Garnish with little fresh cream (optional) and serve hot...

1 comment:

  1. Anything with prawns is loved by all in the family..the green gravy looks interesting.


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