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Thursday, 19 January 2017

Nutella French Toast Rolls


Ingredients:

10 bread slices
10 tsp nutella
1 large egg
1 1/2 tbsp mik
1 tsp cinnamon powder
1/4 cup sugar
2-3 tbsp butter, for frying

Preparation:
  1. In a plate, combine the sugar and cinnamon powder and keep it aside.
  2. In another bowl, whisk the egg and milk until combined.
  3. Remove crust from each slice of bread and flatten using a rolling pin.
  4. Spread 1 tsp of nutella evenly on one side of the flattened bread and roll the bread tightly.
  5. Heat a non-stick pan over medium-low flame and melt 1 tbsp of butter.
  6. Dip each roll in the egg mixture until coated and place 3-4 rolls at a time on the hot pan. Lightly fry/ toast it on all sides until golden brown and remove from the pan.
  7. Then roll in the cinnamon sugar mixture and serve immediately, while warm...
  • Instead of cinnamon sugar, you can also sprinkle / roll in the caster sugar/ superfine sugar.

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