Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Tuesday, 21 February 2017

Beetroot Chicken Roast


Ingredients:

1 kg chicken, cut into pieces
2 medium beetroots, grated
3 big tomatoes
5 onions, thinly sliced
5 green chillies, chopped
1 tbsp + 2 tsp crushed ginger- garlic
2 tbsp chilli powder
1 1/2 tsp turmeric powder
1 big capsicum, chopped
1/2 tsp garam masala
1 1/2 cup water
3 tbsp coriander leaves
salt to taste
oil as required

Preparation:
  1. Clean the chicken pieces and marinate it with 1 tbsp chilli powder, 1 tsp turmeric powder,  2 tsp crushed ginger-garlic and salt and keep it aside for an hour.
  2. Heat 3-4 tbsp oil in a pan and fry the marinated chicken pieces till done and keep it aside.
  3. Grind together grated beetroot, tomatoes and 3 green chillies to a fine paste.
  4. Heat 4-5 tbsp oil in a pan and fry the sliced onion till golden brown and keep it aside.
  5. In the same pan, add 1 tbsp crushed ginger-garlic and 2 green chillies and saute for few seconds.
  6. Add 1 tbsp chilli powder and 1/2 tsp turmeric powder to this and saute till the raw smell disappear, over low flame.
  7. Then add the ground beetroot-tomato paste, 1 1/2 cup water and enough salt to this and bring to boil. Cook it for 5-6 minutes over low flame.
  8. Add the fried chicken pieces and cook for about 6-8 minutes till the gravy is thick.
  9. Add the fried onion, chopped capsicum, garam masala and coriander leaves and cook for another 2 minutes.
  10. Remove it from the flame and garnish with chopped coriander leaves and serve hot...
Recipe adapted from here...

2 comments:

  1. That sounds as a unique recipe...got to try it...looks yum

    ReplyDelete
  2. This is such an interesting recipe... my kids would love this for sure... pinning this up to try soon...

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...