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Monday, 27 February 2017

Mango - Blueberry Popsicles


Ingredients:

1 mango, peeled and cubed
1 cup blueberries
1/2 tbsp lemon juice
4-5 tbsp sugar ( or as required)

Preparation:
  1. In a blender, add the cubed mango and enough sugar and puree it adding little water until smooth.
  2. Fill popsicle moulds halfway with this mango puree and freeze it for 1 hour.
  3. Puree the blueberries adding lemon juice, enough sugar and 2 tbsp water in a blender until very smooth.
  4. Then pour this blueberry puree evenly over the mango layer and freeze for 6-8 hours or overnight...
  5. To release the popsicles, run the mould under the warm water for 20-30 seconds...Serve it immediately...

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