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Wednesday, 15 February 2017

Mango Coulis

          Coulis is made from pureed, strained fresh or frozen fruits and is one of the simplest of all dessert sauces to prepare. It is poured over ice creams and sorbets, or served with fruit tarts and puddings....


2 ripe mangoes, peeled and cut into pieces
2-3 tbsp icing sugar (or as needed)
1 tbsp water
a few drops of lemon juice

  1. In a blender, add the chopped mangoes with the icing sugar and water.
  2. Blitz it for 20 seconds until smooth, then add the lemon juice.
  3. Adjust the sweetness with more icing sugar if required and then strain through a sieve.
  4. Serve with fruit tarts/ puddings or pour over ice creams/ sorbets..

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