3 cups muringayila/ drumstick leaves
3/4-1 cup gram flour/ kadalapodi
2-3 tbsp rice flour
1 onion, finely chopped
2 green chillies, finely chopped
1 tsp ginger, chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/4 tsp asafoetida
1 tbsp coriander leaves, chopped
salt to taste
oil for frying
- In a bowl, add cleaned drumstick leaves, chopped onion, green chillies, ginger, chilli powder, turmeric powder, asafoetida, coriander leaves and salt and mix well.
- Add gram flour and rice flour to this and mix well to form medium thick paste by adding little water.
- Heat oil in a pan, drop little batter using spoon or hand and fry till it turns golden brown in low- medium flame.
- Remove it from the oil and drain them on a paper towel....Serve hot with tea :)