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Monday, 6 February 2017

Muringayila / Drumstick Leaves Bajji


3 cups muringayila/ drumstick leaves
3/4-1 cup gram flour/ kadalapodi
2-3 tbsp rice flour
1 onion, finely chopped
2 green chillies, finely chopped
1 tsp ginger, chopped
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/4 tsp asafoetida
1 tbsp coriander leaves, chopped
salt to taste
oil for frying

  1. In a bowl, add cleaned drumstick leaves, chopped onion, green chillies, ginger, chilli powder, turmeric powder, asafoetida, coriander leaves and salt and mix well.
  2. Add gram flour and rice flour to this and mix well to form medium thick paste by adding little water.
  3. Heat oil in a pan, drop little batter using spoon or hand and fry till it turns golden brown in low- medium flame.
  4. Remove it from the oil and drain them on a paper towel....Serve hot with tea :) 


  1. That is a nice idea to get the muringayila into the stomach... will try when I get my hands on a batch...

  2. hmm..perfect for a rainy day...I want some now


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