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Friday, 3 February 2017

Strawberry Lemonade


18-20 strawberries
1/4 cup fresh lemon juice
1/2 cup sugar
1/2 cup water
3 cups of cold water
ice cubes as needed

  1. In a saucepan,  bring 1/2 cup water and sugar to a boil over medium heat until sugar dissolves,  about 5 minutes. Remove from the flame and let it cool. 
  2. Wash and chop strawberries into small pieces. Then puree it using a blender adding 1/2 cup of water until smooth.
  3. Strain the strawberry puree to a large bowl/ jug through a strainer and add sugar syrup, lemon juice and remaining cold water and stir well to combine.
  4. Pour into serving glasses and top it with ice cubes and serve chilled...

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