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Sunday, 12 February 2017

Tutti Frutti Ice cream


2 cups whipping cream, chilled
3/4 tin condensed milk
1 tsp vanilla essence
1/2-3/4 cup tutti frutti

  1. In a large bowl, add the whipping cream and condensed milk and beat using an electric beater until thick and creamy.
  2. Add vanilla extract to this and continue to beat for another 1-2 minutes.
  3. Then add the tutti frutti and mix well with a spatula.
  4. Transfer this to a freezer safe container and freeze for 8 hours or overnight...
  5. To serve, keep it out of the freezer for 5 minutes, scoop out and then serve :)


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