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Friday, 31 March 2017

Ari Vada


1 1/2 cup roasted rice flour
3/4 cup grated coconut
1 big onion, chopped
5 green chillies, finely chopped
small piece ginger, finely chopped
5-6 curry leaves, chopped
salt to taste
oil for frying

  1. In a bowl, add the rice flour, grated coconut, chopped onion, green chillies, ginger, curry leaves and salt and mix well.
  2. Add water little by little to this and knead to a soft and moist dough.
  3. Heat oil in a deep frying pan over medium flame.
  4. Take a small amount of dough and gently flatten using your fingers.
  5. Then slide it gently into the hot oil and fry till it turns golden. Remove it from the oil and serve with tea or coffee :) 

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