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Sunday, 19 March 2017

Blueberry - Rose Milk Popsicles


1 cup blueberries
1/2 tbsp lemon juice
1 cup milk
4-5 tbsp sugar ( or as required)
few drops of rose milk mix/ essence

  1. Puree the blueberries adding lemon juice, enough sugar and 2 tbsp water in a blender until very smooth.
  2. Fill popsicle moulds halfway with this blueberry puree and freeze it for 1 hour.
  3. In a bowl, add milk and enough sugar and mix well till sugar dissolves. Add rose milk mix to this and stir well. ( or blend milk, sugar and rose milk mix together)..
  4. Then pour this rose milk evenly over the blueberry layer and freeze for 6-8 hours or overnight...
  5. To release the popsicles, run the mould under the warm water for 20-30 seconds...Serve it immediately...


  1. Nice combo of flavors. Yum.

  2. With summer coming up popsicles is going to be made often...pretty colours


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