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Monday, 13 March 2017

Chilli Egg


Ingredients:

4 hard boiled eggs
1 egg, beaten
2 onions, diced
1 capsicum, chopped
3-4 green chillies, chopped
1 tsp ginger, chopped
2 tsp garlic, chopped
1/2 tsp chilli powder
1/2 tsp crushed black pepper
2-3 tbsp tomato sauce
2 tsp soy sauce
1 1/2 tsp chilli sauce
3 1/2 tsp corn flour
1 tbsp spring onion, chopped
salt to taste
oil

Preparation:
  1. Cut each hard boiled egg into 8 pieces and keep it aside.
  2. In a bowl, add the beaten egg, 1 1/2 tsp corn flour, 1 tsp soy sauce, 1/2 tsp chilli powder and salt and mix well.
  3. Marinate the cubed egg pieces in this paste and keep it aside for 20 minutes.
  4. Heat oil in a pan and shallow fry the marinated eggs and keep it aside. ( Here I fried only half of the egg pieces and the remaining egg pieces used as it is).
  5. In the same pan, add the chopped ginger, garlic and green chillies and saute for a minute.
  6. Add diced onions and capsicum and saute till they are soft.
  7. Add crushed black pepper, tomato sauce, soy sauce, chilli sauce and salt and mix well.
  8. Then add the egg pieces and toss it well for 2 minutes.
  9. Mix 2 tsp corn flour in 3/4-1 cup of water, add it to the eggs and cook for 4-5 minutes on medium flame.
  10. Garnish with spring onions and serve warm...
Recipe adapted from here...

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