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Sunday, 12 March 2017

Mango - Rose Milk Popsicles


1 mango, peeled and cubed
1 cup milk
4-5 tbsp sugar (or as required)
few drops of rose milk mix/ essence

  1. In a bowl, add milk and enough sugar and mix well till sugar dissolves. Add rose milk mix to this and stir well. ( or blend milk, sugar and rose milk mix together)..
  2. Fill popsicle moulds halfway with this rose milk and freeze it for 1 hour.
  3. In a blender, add the cubed mango and enough sugar and puree it adding little water until smooth.
  4. Then pour this mango puree evenly over the rose milk layer and freeze for 6-8 hours or overnight...
  5. To release the popsicles, run the mould under the warm water for 20-30 seconds...Serve it immediately...

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