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Saturday, 11 March 2017

Orange Muffins


1 1/2 cup plain flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup sugar
1/2 cup yoghurt
1/2 cup orange juice
1/3 cup vegetable oil
1 tsp orange zest

  1. Preheat the oven to 180 degree celcius. Grease a 12- hole muffin tin with baking spray or line the muffin tin with paper liners.
  2. Sift the plain flour, baking powder, baking soda and salt together in a large bowl and keep it aside.
  3. In another mixing bowl, add sugar, yoghurt, orange juice, oil and orange zest and whisk well until everything is well combined.
  4. Make a well in the centre of the dry ingredients (step 2) and add the wet ingredients (step 3) and mix with a spatula until just combined. Do not over mix.
  5. Spoon the batter into the prepared muffin tin and bake for 15-18 minutes or until lightly golden golden and a skewer inserted comes out clean.
  6. Remove from oven and transfer the muffins to a wire rack to cool completely and then serve..

1 comment:

  1. With a lot of oranges in season, these are lovely muffins to try out!


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