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Tuesday, 14 March 2017

Paneer Pancakes


Ingredients:

250 gm paneer
2 eggs
1/2 cup plain flour
1/2 tsp baking powder
50 gm butter
a pinch of salt
3-4 tbsp sugar
1/2-3/4 cup milk ( or as required )

Preparation:
  1. Make a smooth paste of paneer using a blender/ food processor and keep it aside.
  2. Mix plain flour , baking powder and a pinch of salt in a bowl and keep it aside.
  3. In a bowl, beat the eggs using a beater until fluffy. Add sugar to this and beat until the sugar dissolves. 
  4. Add smooth paneer paste and beat well. Then add the flour mixture and mix well.
  5. Add the milk and beat/ whisk well to a thick batter.
  6. Heat a non stick frying pan/ skillet over low heat and grease lightly with butter.
  7. Pour a ladle of pancake batter onto the hot pan.
  8. Cook for 2-3 minutes or until bottom of the pancake is brown and bubbles form on the surface. Turn over and cook for 1-2 minutes until the pancake turns golden brown.
  9. Repeat with remaining batter, brushing the pan with melted butter.
  10. Transfer to a serving plate and serve with maple syrup or honey......

3 comments:

  1. That's a cool idea to use paneer in pancakes.. yummy it must be 😊

    ReplyDelete
  2. This is a very innovative recipe, Shabbu... sure would have tasted amazing...

    ReplyDelete

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