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Friday, 3 March 2017

Strawberry - Rose Milk Popsicles


1 cup strawberries, chopped
1/2 tbsp lemon juice
1 cup milk
3-4 tbsp sugar (or as required)
few drops of rose milk mix/ essence

  1. In a blender, add the chopped strawberries, 1/2 tbsp lemon juice, enough sugar and puree it adding 1-2 tbsp water until very smooth.
  2. Fill popsicle moulds halfway with this strawberry puree and freeze it for 1 hour.
  3. In a bowl, add milk and enough sugar and mix well till sugar dissolves. Add rose milk mix to this and stir well. ( or blend milk, sugar and rose milk mix together)..
  4. Then pour this rose milk evenly over the strawberry layer and freeze for 6-8 hours or overnight...
  5. To release the popsicles, run the mould under the warm water for 20-30 seconds...Serve it immediately...


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