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Thursday, 13 April 2017

Bread Vada


Ingredients:

4 bread slices
1/4 cup rava/ semolina
1 tbsp thick yoghurt
1 small onion, finely chopped
2 green chillies, chopped
small piece ginger, chopped
1/4 tsp asafoetida
1/4 tsp pepper powder
salt to taste
2 pinches of baking soda
4-5 curry leaves, chopped
oil for frying

Preparation:
  1. In a food processor/ mixie, add the bread slices and make bread crumbs.
  2. In a mixing bowl, add bread crumbs, rava, chopped ginger, green chillies, onion, curry leaves, asafoetida, pepper powder, baking soda and salt and mix well.
  3. Add yoghurt and little water and mix well and form a dough. Keep it aside for 15 minutes.
  4. Divide the dough into balls. Grease your palm with some oil, place 1 ball on the palm, flatten it and make a hole in the centre. (vada /donut shape). Repeat the same with all the remaining balls.
  5. Heat oil in a pan, drop 3-4 vadas at a time into the hot oil and fry on both sides till golden brown on medium flame.
  6. Remove from the oil and drain on paper towel and serve hot...

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