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Friday, 14 April 2017

Idli Upma


6 idlis, crumbled
1 onion, chopped
1 piece ginger, chopped
2-3 green chillies
2 tbsp carrot, chopped
2 tbsp capsicum, chopped
1 tbsp roasted ground nuts
1 tsp urad dal
1/2 tsp mustard seeds
1 sprig curry leaves
2 dry red chillies
2 tbsp coriander leaves, chopped
salt to taste
2 tbsp oil

  1. Crumble the idlis and keep it aside.
  2. Heat oil in a pan and splutter mustard seeds. Add urad dal and saute till the urad dal turns golden.
  3. Then add dry red chillies ,curry leaves, roasted ground nuts, chopped ginger and green chillies and mix well.
  4. Add chopped onion and saute well till transparent.
  5. Add chopped carrot, capsicum and salt and saute for a minute on medium flame.
  6. Now add crumbled idli into this and mix well and saute for 1-2 minutes.
  7. Add chopped coriander leaves, mix well and remove from the flame and serve...
  • Instead of roasted ground nuts, you can add chana dal...

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