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Monday, 3 April 2017

Pepper Egg Noodles


Ingredients:

100 gm noodles
1 egg
1 small onion, chopped
1 tomato, chopped
2 green chillies, slit
1 tsp garlic, crushed
1 1/2 tbsp chopped coriander leaves
1 tsp pepper powder
1/2 tsp soy sauce
1 tsp cornflour
3/4 cup water
salt to taste
1-2 tbsp grated cheese
2 tbsp oil

Preparation:
  1. Boil water in a large pan adding a tsp of oil and 1/2 tsp salt. Add noodles to this and cook till done. Strain in colander, rinse under cold running water and drain thoroughly. Keep it aside.
  2. Heat oil in a thick bottomed pan ( better to use cook and serve pan) and add crushed garlic and saute till light brown.
  3. Add chopped onion, tomato and green chillies and saute well.
  4. Add pepper powder, soy sauce and enough salt and mix well for a minute.
  5. Add 1 tsp cornflour mixed with 3/4 cup of water and chopped coriander leaves and mix well. 
  6. When it starts to boil well, add drained noodles and mix well for 1-2 minutes.
  7. Then reduce the flame and add egg to this and gently stir with a fork and cook covered until the egg is well cooked.
  8. Switch off the flame and garnish with the grated cheese and serve hot...

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