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Wednesday, 14 June 2017

Carrot Batura


2 cups plain flour
1 tsp yeast
2 tsp sugar
1 egg
2 carrots
salt to taste
oil for frying

  1. Peel and cut carrots into small pieces and microwave or cook it with 1/4 cup of water till it turns tender. Cool and then grind it with 1/4 cup of water to a smooth puree.
  2. In a bowl, add plain flour, yeast, sugar, egg, salt and required amount of carrot puree and mix well.
  3. Knead it well to make a soft dough and keep it aside, covered for 3-4 hours.
  4. Then knead it again and roll the dough in a floured surface using a rolling pin and cut out star shapes or any desired shapes using a cookie cutter.
  5. Heat oil in a pan on medium flame and deep fry the batura's on both sides. Drain on paper towels and serve...

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