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Thursday, 29 June 2017

Coconut Kesari


3/4 cup roasted rava/ semolina
2 1/2 cup coconut milk
3/4-1 cup sugar
1 cup fresh grated coconut
1 tsp cardamom powder
1/4 - 1/2 cup ghee
1 tbsp cashew nuts
1 tbsp raisins

  1. In a pan, add the roasted rava and coconut milk and mix well. Then switch on the flame and stir continuously until the rava gets cooked well.
  2. Add sugar and stir well on medium flame till the sugar dissolves.
  3. Then add grated coconut and cardamom powder to this and mix well. 
  4. When the mixture starts thickening, add the ghee little by little and stir well. When the mixture separates from the pan, switch off the flame.
  5. Transfer this to a greased plate and spread little ghee and level/ flatten smoothly with a spoon .
  6. Heat 2 tsp ghee in a pan and fry the cashew nuts and raisins. Garnish the kesari with fried cashew nuts and raisins and serve...


  1. Never heard of this before.. but reading the recipe I feel it will be rich n yummy 😊

  2. Ethu adipoliyaanallo... I love kesari and sure I will love this one with full load coconut...


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