Drop Down MenusCSS Drop Down MenuPure CSS Dropdown Menu

Monday, 19 June 2017

Fish Nuggets


Ingredients:

1 cup boneless fish pieces, cooked ( I used Kingfish)
1/2-1 tsp pepper powder
1/2- 1 tbsp cornflour
1/4 cup bread crumbs
1 egg
salt
oil for frying

Preparation:
  1. Cook the fish adding pepper powder and salt. Then crush/ break it into small pieces and keep it aside.
  2. In a bowl, add the crushed fish, enough cornflour and salt (if needed) and mix well to form a dough.
  3. Make small balls out of it and roll them into the required shape.
  4. Beat the egg in a bowl. Dip each prepared nuggets in it and roll them in bread crumbs.
  5. Heat oil in a pan and fry it till golden brown on both sides...Serve hot with sauce.
Recipe Source: Vanitha Magazine

1 comment:

Related Posts Plugin for WordPress, Blogger...