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Monday, 19 June 2017

Fish Nuggets


1 cup boneless fish pieces, cooked ( I used Kingfish)
1/2-1 tsp pepper powder
1/2- 1 tbsp cornflour
1/4 cup bread crumbs
1 egg
oil for frying

  1. Cook the fish adding pepper powder and salt. Then crush/ break it into small pieces and keep it aside.
  2. In a bowl, add the crushed fish, enough cornflour and salt (if needed) and mix well to form a dough.
  3. Make small balls out of it and roll them into the required shape.
  4. Beat the egg in a bowl. Dip each prepared nuggets in it and roll them in bread crumbs.
  5. Heat oil in a pan and fry it till golden brown on both sides...Serve hot with sauce.
Recipe Source: Vanitha Magazine

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