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Tuesday, 20 June 2017

Koova Kaachiyathu / Arrowroot Drink


2 1/2 cup milk
3/4 cup coconut milk
3 tsp arrowroot powder/ koovapodi
4-5 tbsp sugar (add to your taste)
a pinch of salt
1/4 tsp cardamom powder
5-6 cashew nuts
5-6 raisins
1 tsp ghee

  1. In a saucepan, add milk, coconut milk, sugar, salt and arrowroot powder and mix well. Keep it on  low-medium flame and bring it to a boil, stirring continuously.
  2. When the mixture starts thickening, add the cardamom powder and mix well.Switch off the flame.
  3. Heat ghee in a small pan and fry the cashew nuts and raisins. Pour this into the koova kaachiyathu and stir well..Serve Warm..

1 comment:

  1. I keep making this for Iftar... love it to the core!


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